The Kitchen at Goodwood, Oregon
lent me her mother's old butter churn.
I have wanted to churn butter for ages. Here is the saga:
Step one: pour cream in churn
Step 2: Insert paddle
Step 3: Screw the lid on and start churning
Step 4: Go get the new
Harry Potter because this is taking FOREVER!!!
I ended up with the hardest whipped cream ever.
I couldn't even turn the paddle anymore.
Step 5: give up and throw it all into the Kitchen Aid:
Step 6: Instant butter...
figures...... Wash under cool water.
Real buttermilk is nothing like the store's.
It is very thin, much better....
Step 7: Knead the butter to get all the liquid out.
Step 8: Butter!!!! This was made from 1 quart of cream.
Step 9: Let the doggies lick the bowl!!!
I have to figure out how
much it cost me for that amount of butter.
Probably not cost efficient, but totally fresh!!!